Braised Leg of Lamb

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Easter is here and my Eastern European roots are showing. Lamb is more Serbian or Greek than Russian or Polish, which I am, but . . .

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Chicken Cacciatore

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  As I often mention, there are usually ample opportunities for substitutions and personal preferences in recipes.  This recipe is no different.  In . . .

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Treehouse Pork Loin in a Toaster Oven

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Last week I showed you several Sandwiches Mary Ann and I made while on our working vacation to the Treehouse. They were GOOD! but . . .

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Garden Daybook 2/21/13

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Have you noticed the changes? Spring is sending out her first vibrations. The morning bird chatter is getting louder and louder. Many spring . . .

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