Veal Parmesan/Parmagiana (How Italian are you?)

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While you can use provimi veal, it is very expensive. I have discovered veal patties, breaded or unbreaded. They work just fine. Occasionally I . . .

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Steamed Veggies over Couscous

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I came up with this one day when I had left over veggies and couscous in the fridge. It is a quick and easy . . .

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Eggplant Parmesan/Parmagiana (How Italian are you?)

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As you may or may not know, one of the things my housemate planted this year was eggplant. She got a bumper crop. There . . .

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