Chicken "Paprikash" a.k.a, Paprikas

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When I was growing up, my mom would make this quite often. She called it “Quick Chicken Paprikas” but I don’t know how I . . .

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Chicken Piccata

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This is a relatively quick and easy recipe that can spiff up your culinary repertoire a little. I don’t know many people who make . . .

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Fried Rice

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Pair this dish with Egg Foo Young and take your friends or family on a trip to China. Fried Rice Print recipe Print with all photos

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Ingredients

Cooked rice, 3 or 4 cups prepared in advance and refrigerated for several hours or overnight

1 Cup cooked, diced chicken, beef, pork – what, ever you had for dinner last night – shrimp works well, too

1 – 1 1/2 Cup Chinese vegetables (I use canned or you can assemble your own)

1 or 2 eggs, beaten

2 tbsp soy sauce

Oil for frying

Salt to taste

Directions

Heat oil in a large pan and add the scallions. Stir a a little.

Add meat and vegetables. When heated through, remove ingredients from pan.

Add a bit more oil and heat to smoking. Add rice and heat through, stirring often to prevent sticking.

Return the meat and the vegetables to the pan along with rice and stir well.

Add soy sauce and a little salt to taste.

Blend in the beaten eggs and continue to cook until eggs are just set. Pair with Egg Foo Young.

Egg Foo Young

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This is a great dish to clear out some left overs. I like to make it after we’ve had chicken. But it also . . .

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Chicken Soup with Barley (To Go)

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My mom is insecure unless she has a stash of this in her freezer. I’ve been making her chicken soup for as long as . . .

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Standy-Uppy Chicken

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This is another easy one and its just a little more sophisticated than sitting your chicken on a beer can. All you need is . . .

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Chicken Paprikash

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Chicken Paprikash is an ethnic meal that I have enjoyed my entire life. Greg and I even had it, cooked by the church ladies . . .

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“Chicken Kiev”

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OK, OK. Don’t get too excited. This isn’t really Chicken Kiev. Chicken Kiev is rolled up with butter and seasoning in the middle. This . . .

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