Beef Rib Roast

sliced rib

Early on in my cooking experience, I ran across a book by Adelle Davis, Let’s Cook It Right.  As is the case with most . . .

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Pepper Steak


This is one of those dishes I don’t make very often and every time I do, I wonder why I don’t make it more . . .

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Smoked Beef Brisket


I like smoked beef brisket, and smoked pork roast, and smoked salmon, and smoked pork loin, and… well, you get the idea. But, as . . .

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Fried Rice


Pair this dish with Egg Foo Young and take your friends or family on a trip to China. Fried Rice Print recipe Print with all photos

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Cooked rice, 3 or 4 cups prepared in advance and refrigerated for several hours or overnight

1 Cup cooked, diced chicken, beef, pork – what, ever you had for dinner last night – shrimp works well, too

1 – 1 1/2 Cup Chinese vegetables (I use canned or you can assemble your own)

1 or 2 eggs, beaten

2 tbsp soy sauce

Oil for frying

Salt to taste


Heat oil in a large pan and add the scallions. Stir a a little.

Add meat and vegetables. When heated through, remove ingredients from pan.

Add a bit more oil and heat to smoking. Add rice and heat through, stirring often to prevent sticking.

Return the meat and the vegetables to the pan along with rice and stir well.

Add soy sauce and a little salt to taste.

Blend in the beaten eggs and continue to cook until eggs are just set. Pair with Egg Foo Young.

Egg Foo Young


This is a great dish to clear out some left overs. I like to make it after we’ve had chicken. But it also . . .

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